THE RESTAURANT BUSINESS IN CRISIS
Coping with Restaurant Slowdowns, Expense Management, and the Road Ahead
Friday, April 03, 2020, 2pm EDT
What restaurant operators are doing to contain costs and losses during the crisis
How to deal with employees who have been affected by layoffs and significant reductions in their hours and pay
How to protect (and build) your restaurant’s brand identity by caring for employees, guests, and your community
How to deal with the franchisee-franchisor relationship
Theories for what the future holds for the restaurant business